DNA crosslinking and damaging agent
| CAS Number | 50-07-7 |
|---|---|
| Chemical Name | Natural fermentation product from Streptomyces sp. |
| Molecular Formula | C15H18N4O5 |
| Molecular Weight | 334.3 |
| Purity | >98% |
| Shipping Temperature | Ambient |
| Size | 5 mg |
| Storage Temperature | -20°C (des.) |
